[I just made this recipe up... we need to test and update it.]

Ingredients

4 Cups Coronado Golden Ale
1 Shallot
3 T Butter

Preparation

Mince shallots and saute in butter.
Add beer and simmer until reduced to half of volume.
Store in hot line deli station.

Ingredients

*This recipe makes 6 8 oz. ramekins of fruit cobbler.

Cobbler Crust
2 1/4 cups unbleached all-purpose flour
1/2 cup firmly packed golden brown sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
6 Tbs. (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 egg
3/4 cup heavy cream

Fruit Filling
6 cups various berries, rhubarb, apples, etc.
1/2 cup raw sugar or honey substitute
2 T flour
1/2 t cinnamon

Preparation

Cobbler Crust

The following is a master list of all of our recipes, used to record all menu ideas and document them for future use.

Food

Salads
Wild Rice Salad
Fancy Green Salad (house salad as of opening)- exact contents subject to seasonal variations

Soups & Stews
Classic Potage (potatoes, leeks & carrots)
Carrot Veloute (carrots & cream)
Sea Urchin Bisque
Basic Fish Soup (brothy rather than stewy)
Bouillabaise-style Seafood Stew
Cioppino-style Seafood Stew

Seafood Appetizers

Other Appetizers

Seafood Entrees

Ingredients

2 Cups Pinquito Beans
2 Cloves garlic, minced
1 Onion, diced
1 T Tomato Paste
1 Arbol Chili
1 T Honey
1 T White Wine

Preparation

Wash beans and look through them to make sure they're clean. Soak the beans overnight in cold water. Sautee onions, then remaining ingredients and cover in water. Cook until soft, adding more water if necessary.

When Order is Placed

Here's one way to serve them...

[I just made this recipe up... we need to test and update it.]

Ingredients

4 Cups White Wine
1 Shallot
3 T Butter

Preparation

Mince shallots and saute in butter.
Add wine and simmer until reduced to half of volume.
Store in hot line deli station.