What's Cookin' - 10/09
elena — Fri, 10/09/2009 - 00:59
In case it wasn't exciting enough that we're going to have lobster on the menu this weekend, check out some of the other things we just added to the menu:
Miniature Pork Sloppy Joe Tapa with house made pickle, using ground pastured Berkshire pork from Santa Rosa
New Seasonal Local Farm Salad with baby organic greens, Armenian cucumbers and Scarlet Gala apples in an avocado-honey-lime dressing
Grilled Berkshire Pork Chops with a whole grain mustard sauce, served with smoky mashed potatoes and sauteed Swiss Chard
We also have some 12 ounce bottles of a tasty Organic Chocolate Stout from Bison Brewing, but I forgot to print that on our bottled beer list, so if you want it, just ask your server...
We hope to see you soon at the bistro!






