Although we are not official participants of the semi-annual San Diego Restaurant Week, we will, in the spirit of it, be offering a 3-Course Prix Fixe Menu for just $20 from Sunday through Friday next week. The menu may change throughout the week based on available ingredients, but rest assured that chef Christy will have some fresh, seasonal, and flavorful dishes to offer up.

We'll be starting tomorrow with the following options:

Starters
Cucumber Macadamia Nut Gazpacho
Seasonal Green Salad
Smoked Carlsbad Aqua Farm Summer Oysters

Mains
Grilled Locally Harpooned Swordfish with Pickled Hot Pepper Relish
Tortilla Espanol (Vegetarian Omelette)
Meatball Stroganoff with Assenti's Fettucini

Desserts
Chocolate Porter Cake with whipped cream and berries
Fresh Brown Turkey Figs from Cunningham Organic Farm with Herbed Goat Cheese & Temecula Avocado Honey