Join us on Thursday, January 29th from 6-8pm for a Brewing 101 and Beer Tasting with our friend Marty Mendiola, Brewmaster at the Rock Bottom La Jolla. Many of you have recently enjoyed some of his Sticky Tongue Stout on draft and he has generously offered to share the basics of brewing with us at the bistro, along with at least five different beers we will try to understand the differences between different types and brewing methods.

This is the menu of starters and beer pairings we're planning to serve, for an all-inclusive cost of $30. Food will be served up family style.

Great White American Lager, 4.8%
Cardamom Café Ciabatta bread with honey garlic butter

Maryjane India Pale Ale, 6.8%
Fresh Fish Ceviche using tender chunks of market fish marinated in three citrus juices with cilantro, habanero pepper, and bursts of sweet cantaloupe

Fallen Angel Belgian-Style Golden Ale, 7.6%
Steamed Carlsbad Aqua Farm Mussels in a savory golden ale broth

Ragtop Irish-Style Red, 5.6%
Whole Grilled San Diego Sardines served with our Lompoc lima bean salad

Black Seal Espresso Oatmeal Stout, 5.8%
Christy's Oatmeal Stout Chocolate Cake, special just for this event!

If you're interested in coming, please call Elena at (619) 997-8043 or e-mail elena@searocketbistro.com to RSVP. We'll be holding this event at our front room communal table, so seating is limited.

Thanks for your continuing support, and we look forward to seeing you again soon at the bistro!