Ingredients

3 Cups Whole Milk
1 Vanilla Bean
5 Ounces Bittersweet Chocolate
3/4 Cup Sugar mixed with 4t water
7 Egg Yolks
Macadamia Churros

Preparation

Boil milk with the vanilla bean, then set aside to cool. Chop the chocolate in to chunks. Combine with sugar and water in a pan and melt. When melted, combine with milk. Beat the egg yolks lightly and then add the chocolate mixture. Mix well. Pour the custard in to 4 ramekins, place ramekins in water bath and bake in a 300-degree oven for 45 minutes.

Serve at room temperature with macadamia churro.