We offer a menu of fresh, local and regional ingredients. The menu changes occasionally along with the seasons, so check back or call in first if you're hankering for something specific. To date our market fish has included yellowtail, mahi mahi, white sea bass, rock cod, snapper, yellowtail, California halibut, swordfish, opah, and Pacific snapper. Please ask if you'd like to see our menu guidelines for Gluten-Free, Diary-Free, and Vegan dishes.

Here's a pdf of our most recent menu, and our beverage list.

Soups & Salads
Signature Seafood Starters
Seafood Entrees
Vegetarian Entrees
Meat Entrees
Desserts