Join us for a once a year off-the-menu 4-course prix fixe highlighting some of our best local and sustainable foods! This will be our entire menu for the night, no a la carte food items will be available. Cost is $30 per person. Reservations definitely recommended! Call us at 619-255-7049.

Choice of Starter
Cup of Tomato Gouda Soup
Wild Rice Salad
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Choice of Pate, served with fresh ciabatta bread from Cardamom Cafe
Fish & herbs
Sweetbread, lamb & beef (mixed)
Vegetarian (beans, eggplant, mushrooms)
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Choice of Entree
Berkshire Pork Pot Roast with beer sauce, roasted veggies & potatoes
Butternut Squash and Lobster Broth Risotto with Opah Fillet
Vegan Loaf - mushrooms, greens, bell peppers and other seasonal farm veggies,
served with California brown rice
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Choice of Dessert
Chocolate Macadamia Nut Cheesecake- a twist on our standard mac pie
Sweet Tofu from San Diego Soy Diary in tangerine syrup with toasted & spiced Fallbrook macadamia nuts