We offer a menu of fresh, local ingredients. The menu will change regularly along with the seasons, as well as with seafood availability, so check back often to see what we we're serving. The following is the basic menu that we've been offering since opening on June 1st, though the market fish and sides do change regularly. We've so far served white sea bass, rock cod, shark, snapper, yellowtail, and halibut.

Soups, Salads & Sides

Wild Rice Salad - $7

Green Salad with dried cherries, goat cheese, fresh figs, heirloom tomato and pine nuts - $7

Creamy Carrot Soup spiced with cayenne pepper - Cup $4/Bowl $6

Sea Urchin Bisque, served back in its beautiful shell - $12 (this may not be available every day of the week due to the allowed diving schedule, or may be available but without the shell presentation)

Live Sea Urchin- $12 When we have them, we're happy to serve you a whole urchin so you can see what it's like to eat it straight out of the shell! Several adventurous people have already enjoyed this unique experience!

Oysters- A half dozen on the half shell, when available - $12

Ciabatta Bread side (from Cardamom Bakery next door) served with either our lima bean hummus when we have it, or a delicious honey garlic butter - $1.50

Hot Seafood Starters

Steamers- Clams, Mussels, or half and half steamed in a slightly spicy white wine broth - $13

Fish Cake Bites with cucumber yogurt sauce - $9

Grilled Sardines on a bed of greens and lima bean salad - $12

Entrees From Sea

Market Fish with Vegetable Pistou - Pan-seared fish fillet served with a ratatouille-style mixture of zucchini, eggplant, tomatoes and onions simmered together - $16

Market Fish with Veggies & Potatoes - Pan-seared fish fillet served with our already famous mashed Yukon Gold potatoes and grilled zucchini

Seared Scallops served atop sauteed Swiss Chard and mashed potatoes - $22

Seafood Stew of clams, mussels, squid and market fish chunks in a tomato-based broth - $16

Entrees From Farm

Beet and Goat Cheese Tart topped with toasted walnuts and served with a side mixed green salad - $14

House made Spaetzle in the German tradition, tossed with Portabello mushrooms in a white wine and goat cheese sauce - $14

Emu Burger with a side of jicama slaw - $14 (hopefully coming back soon- the meat is not always available)

Dessert

Luscious Chocolate Mousse served with seasonal berries and whipped cream - $7

Fruit Empanada - pie crust enclosing a peach and rhubarb filling - $7

Summer Cheesecake topped with fresh fruit compote - $7