Guest Book
admin — Wed, 03/26/2008 - 12:30
Add a comment to this posting. It's our guest book!
Recent Blog Posts
- "Grand Opening"
- Eleven Best Foods
- A Couple of Guys Out on a Boat
- How did a month slip by?
- Romolo's San Diego Sea Bass
- Announcing...Happy Hour at Sea Rocket Bistro!
- Searchin' Urchin
- Our Little Corner...
- Fish Drop
- John Law's Fish
- Our First Few Days
- When the smoke cleared
- Happy Birthday to Dennis!
- Sardine Hunting
- You May Have Heard...
- A Little TLC...
- Twin Oaks Valley Winery
- Salerno Winery
- Not Bean Counters, but Fish Counters
- Emu Burger
- Recipe Testing!
- Sea Urchin Part 1
- Sea Urchin Part 2
- Eben-Haezer Egg Ranch
- RC Livestock
- Frangipani Winery
- Crow's Pass Farm
- Tierra Miguel Farm
- Sage Mountain Farm
- You're Surrounded by Nuts!
- Mountain Meadow Mushrooms
- Fish to Be Trained to Jump Into Nets
- Guest Book
- Bird Rock Coffee Roasters
- Sea Rocket, Salt & Sardines
- Avocado Oil
- Al Rivellino's Bread
- Quartier Libre
- Au Repos de la Montagne
- Belgium
- San Pasqual Academy
- Bernardo Winery
- Chesapeake Fish Company
- San Diego Soy Dairy
- The Wheel
- American Apparel
- Winchester Cheese
- Flying Up The Coast
- San Pasqual Winery
- Pacific Shellfish
- San Diego Coffee, Tea & Spice
- The Stein Farm
- In Search of The Perfect Egg (Farm)
- Fat
- Parmesean Crisps
- Taste of Slowfood
- San Diego Culinary Institute
- Kill It, Cook It, Eat It
- Catalina Offshore
- I have a dream...
- Portobello & Mozzarella Sandwich with Aioli Sauce
- Community Gardens Discovered
- How To Can
- Polenta Redeemed!
- Garbanzo Bean Ragout
- Mango Cranberry Crumble
- Farm 255
- Pasta From Scratch
- Wild Rice Salad
- Souffle, Souffle!
- Food Not Lawns
- Mini Tart of Gruyere, Asparagus, and Egg
- Walnut-Coated Goat Cheese Salad
- Dinner for Eight
- I'm a Farmer
- Worm Soup
- Tart Dough
- Beet Tart
- Mom Says "Wash Your Hands"
- Some Basic Reading
- Brainstorm!
- Dinner at The Linkery
- A Little History
- Home-Style Macaroons
- Chocolate Mousse
- Beets, beets, and More Beets!
- Falafel Pita with Cucumber Sauce
- Red Snapper with Jicama and Mint Cilantro Dressing
- Vegetable Eggs Benedict
- Mulligatawny
- Sauteed Leeks with Braised Salmon
- Sushi Rolls With Dynamite Sauce
- Sweet Potato Potage
- Spicy Tuna Sushi Rolls
- Pizza From Scratch
- Butternut Squash Soup
- Apple Pie
- Ice Cream
- Sidecar
- Alabama Slammer
- Belgian Style Red Cabbage
- Belgian Endive Casserole
- Belgian Stew
- Pomegranate Soup
- Seafood Paella
- Daiquiri
- Zucchini Salad
- Corn, Bean, and Rice Burrito
- Pappardelle with Wild Mushrooms
Vital Stats
3382 30th Street
San Diego, CA 92104
619.255.7049
Open daily from 5:30pm until everyone's fed
Sea Rocket Bisto
Eric Dobbs (not verified) — Sat, 07/19/2008 - 07:15Sea Rocket is our favourite place to eat! It's one of the few places out there that supports local farmers and healthy cousine! The only thing I wish that Sea Rocket could offer is more restaurants in San Diego! = ) Eric Dobbs
See you at Sea Rocket Wednesday, July 9th!
Anonymous (not verified) — Thu, 07/03/2008 - 19:56Hi Dennis (and Elena)
We can't wait to eat at SeaRocket Bistro. We're packing
and leaving Monday to drive to San Diego from Coeur d'Alene, Idaho.
I love the blogs about Sea Rocket --everything sounds good.
It's going to be fun!
Momlene (Marlene, Steve and Rosy doggie Stein)
congrats!
Courtney O'Brien (not verified) — Sat, 06/21/2008 - 20:33I am so happy for you! You have always been the spontaneous type, but man you out did yourself this time! I will come check out the place this week:)
We are looking forward to visiting your restaurant!
Sabira (not verified) — Tue, 06/10/2008 - 14:10I chanced upon your website while doing a search for locally raised chicken and eggs. I am delighted with your approach to health, support for local growers, sustainability, tastiness, and fun. :-)
I emailed several friends and family members to tell them about your new restaurant, and we plan to visit very soon. Can hardly wait!
The excitement builds!
Jessica M (not verified) — Thu, 05/29/2008 - 09:48I can't wait for Sea Rocket to start feeding my seafood cravings. What a great addition to North Park's growing restaurant scene. Thanks Dennis and Elena...