Join us next Thursday, February 25th at 7pm to savor the following locally brewed Belgian-style beers from Chuck Silva at Green Flash Brewery, paired with Rocketeer Chef Christy’s beer-inspired creations. As a bonus, Chuck himself will be stopping by to say hello during the meal!

Belgian Brown Ale with Winchester Gouda Cheese Balls rolled in Herbed Fallbrook Macadamia Nuts
Served with grilled Ciabatta Bread from our neighbors at Cardamom Cafe

Trippel Belgian Ale with Fresh Market Fish and Scallop Ceviche
Marinated with Citrus Juices, Red Onion, Cilantro and House-made Habanero Sauce

7th Anniversary Red Rye Ale with Duck Ballantine
Stuffed with Meganʼs Lamb served with Potato Croquettes and Roasted Local Organic Radishes

Le Freak with Cabbage Rolls
Cabbage leaves from Susieʼs Farm filled with California Brown Rice and Ground Berkshire Pork

Belgian Stout with Butternut Squash Mole
Local Organic Squash simmered in a Complex Sweet and Spicy Mole with Guittard Chocolate and Caffe Calabria Coffee

$50 includes all food & beverage. Seating is limited to 20. Reserve your seats today! 619-255-7049.