On June 1st, Sea Rocket will be turning two. I think that means we're no longer a baby, but now a toddler. These first two years have been a wild ride and it's been amazing exploring all the local foods that San Diego has to offer. So with that in mind, I wanted to share a few photos of our vendors. Scroll down to take a gander.

And of course a celebration is in order! We celebrate Tuesdays each week with $1 oysters (that's half price!), and so this Tuesday we'll be doing that, and also serving a number of other oyster preparations. So come on by on Tuesday, June 1st for dollar oysters and a celebration of local foods.

Stone Brew

Mitch, the sea urchin diver

South Bay Salt Works

Jim Russell at his macadamia farm in Fallbrook

Phil Nobel, Sage Mountain Farm

John Law, fishermen, filleting a little yellowtail

Everingham Bros bringing in sardines within site of the Hotel Del.

Carlsbad Aquafarms

Dave Barnes, Crow's Pass Farm

Mountain Meadow Mushroom Farm outside of Escondido

Robert, Terri, and Shelly, the ultimate compost crew!