That's just a teaser... wait until you see the installation at the restaurant!

SEA ROCKET BISTRO WELCOMES ARTIST MATTHEW MAHONEY IN NORTH PARK NIGHT'S CREATIVE CARDBOARD CHALLENGE

Ahh, Fall in San Diego. Still searing hot out, but the tourists have come and gone, school is back in session and everyone is back in their old (or new) routines.

Although we are not official participants of the semi-annual San Diego Restaurant Week, we will, in the spirit of it, be offering a 3-Course Prix Fixe Menu for just $20 from Sunday through Friday next week. The menu may change throughout the week based on available ingredients, but rest assured that chef Christy will have some fresh, seasonal, and flavorful dishes to offer up.

We'll be starting tomorrow with the following options:

Starters
Cucumber Macadamia Nut Gazpacho
Seasonal Green Salad

Our next (FREE) Thursday Night Movie will be the sea-based, swashbuckling action adventure flick The Sea Hawk, filmed in 1940 starring Errol Flynn. Check out the trailer on Turner Classic Movies here. Start time is 7:30pm and our usual 20% Movie Night discount will apply for all movie watchers! Please e-mail elena@searocketbistro.com or call for reservations at 619-997-8043.

In just one week, we'll be hosting a dinner party featuring 4 different wines from local winery Costa Azul/Christopher Cameron Vineyards.

Next Wednesday's menu will include:

Mixed Seasonal Green Salad with Sauvignon Blanc viniagrette
Costa Azul Sauvignon Blanc, Lake County, 2008
This wine has some gooseberry and grapefruit reminiscent of Marlborough but is also expressing some honeydew melon. The wine has been aged in french oak barrels for 6 months.

Seared Baja Diver Scallop with Chardonnay Beurre Blanc