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November Newsletter

Sea Rocket Bist... — Sun, 11/15/2009 - 00:27

Hopefully you all got out and enjoyed the first ever San Diego Beer Week that took place over the last 10 days. We had a whole slew of events at the bistro to celebrate all the great local craft breweries, and had a great time checking out some of the other events that happened all over San Diego. Thanks to all of our local brewers for being such active parts of the community, collaborating with bars and restaurants on great parties, and of course providing the amazing libations!

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October Newsletter

Sea Rocket Bist... — Wed, 10/21/2009 - 20:37

There have been lots of great menu additions, specials, and special events going on at the bistro lately, so here it is in short.

Upcoming Events

We hope you'll take advantage of our Halloween Prix Fixe Menu, Thursday Night Scary Movie, and Saturday Night Extended Happy Hour Costume Party next week, all a part of our spooky Halloween festivities!

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September Newsletter

Sea Rocket Bist... — Mon, 09/07/2009 - 14:51

Ahh, Fall in San Diego. Still searing hot out, but the tourists have come and gone, school is back in session and everyone is back in their old (or new) routines.

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August Newsletter

Sea Rocket Bist... — Thu, 08/20/2009 - 13:30

The flurry of activity that has been the past month is astonishing! Here are some of the things that have been going on in the world of Sea Rocket Bistro.

Where exactly do we buy our food from? Read our Super Detailed Food Report.

Now on the menu! An amazingly delicious locally harpooned swordfish. Check it out in the next week or you'll miss it.

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July Newsletter

Sea Rocket Bist... — Tue, 07/14/2009 - 16:09

Important Food Stuff

Dennis saw Food, Inc. and I saw End of the Line- two excellent films about the industrial food system in America and the overfishing problem worldwide, respectively- fascinating and educating films that will change the way you think about where your food comes from!

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Location
3382 30th Street
San Diego, CA 92104
619.255.7049

When We're Open
Monday-Friday 5pm 'til everyone's fed (at least 10pm)
Saturday-Sunday 1pm-10pm

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