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Beverages
admin — Tue, 07/29/2008 - 11:09
DRAFT BEERS
Varies but has included local brews such as:
Green Flash Hop Head Red
Coronado Golden Ale
Stone IPA
Mission Blonde
Lightning Thunderweizen
Karl Strauss Amber Lager
Alesmith “X” ESB
Draft beer flight: Select 4 of our 6 draft beers for a 5oz taster of each
CIDERS
Fox Pear or Black Currant
BEERS IN BOTTLES
Stone Pale Ale (12 oz)
Stone Smoked Porter (22 oz)
West Coast IPA, Green Flash (12 oz)
Trippel Belgian, Green Flash (22 oz)
Karl Strauss Woodie Golden (12 oz)
Coronado Mermaid’s Red (12 oz)
Coronado Golden Stock
admin — Fri, 05/16/2008 - 15:06
[I just made this recipe up... we need to test and update it.]
Ingredients
4 Cups Coronado Golden Ale
1 Shallot
3 T Butter
Preparation
Mince shallots and saute in butter.
Add beer and simmer until reduced to half of volume.
Store in hot line deli station.
White Wine Shallot Stock
dennis — Mon, 04/28/2008 - 20:47
[I just made this recipe up... we need to test and update it.]
Ingredients
4 Cups White Wine
1 Shallot
3 T Butter
Preparation
Mince shallots and saute in butter.
Add wine and simmer until reduced to half of volume.
Store in hot line deli station.
Blood Orange Soda
elena — Sun, 04/27/2008 - 20:56
Ingredients
**Allow 3-5 days for each batch of soda to be ready for consumption.
For a 1-gallon quantity of soda, which will fill 10 12oz bottles:
The juice of enough blood oranges to make 3/4 of a gallon (96oz)
3 cups water
3/4 cup honey
1/4 t brewer's yeast
Preparation
Mix all ingredients into large container and stir until honey and yeast are dissolved.
Allow to sit at room temperature for 24 hours.
Bottle, label with name & date, then allow to sit at room temperature another 24 hours.
Refrigerate for another 24 hours minimum.
Grapefruit Soda
admin — Sat, 04/26/2008 - 17:10
Ingredients
**Allow 3-5 days for each batch of soda to be ready for consumption.
For a 1-gallon quantity of soda, which will fill 10 12oz bottles:
The juice of enough grapefruits to make 3/4 of a gallon, about 25
Top off the rest of the gallon with filtered water, leaving room in container to stir
1 cup honey
1/4 t brewer's yeast
Preparation
Mix all ingredients into large container until honey and yeast are dissolved.
Allow to sit at room temperature for 24 hours.
Bottle, then allow to sit at room temperature another 24 hours.
