Yellowtail is on the menu this weekend! Here's John Law filleting a small yellowtail he caught off the coast of San Diego yesterday. And to go with it, we'll have Stone's IPA with Centennial hops on cask! PS- Elena's saying "He's the man!"

Hope to see you soon at the bistro!

Have you ever wondered how trapping for things like crab and lobster works? If you ever lived or traveled to certain small coastal towns on the East Coast or Canada, you probably remember seeing stacks of empty cage-like traps sitting on docks and boat decks, waiting for the right season. If you've had lobster before, it was most likely from Maine, which has been the largest historical national provider.